Once again my friend Larry Gaian has thrown down the gauntlet. Larry is the man that coined the name MOINK Ball to describe a frozen meatball that is wrapped in bacon and then smoked on a BBQ for a n hour or two, dipped in BBQ sauce, grilled and served. The idea behind this challenge [...] . . . → Read More: 2010 MOINK Ball Challenge – BBQ Meals with MOINKS as main ingredient
Bacon
