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One of my most cooked meals would have to be Beer Can Chicken, easy to prepare and only a couple of hours to make. This week I prepared the chickens the same way I always do which you can read about here in an older blog post (though this time I did not do one [...] . . . → Read More: Jake Albert’s Fuego Rojo Pomegranate Habanero Glaze – On BBQ Beer Can Chicken  While on Twitter the other day someone posted about a recipe for Butter Tart Muffins and it was on a LCBO website, after searching for a while I found the recipe here on this blog by Jen Having always liking butter tarts and seeing how easy this would be to make, I had to give [...] . . . → Read More: Butter Tart Muffins Recipe I sat down in front of my television on Thursday August 19th 2010 and watched with interest the 2nd episode of Season 2 of BBQ Pitmasters which throws the spotlight on some of North America’s Greatest competitive BBQ teams. After watching 4 teams duke it out cooking among other things a Crown Pork Roast, I [...] . . . → Read More: Crown Pork Roast inspired by BBQ Pitmasters own Melissa Cookston of Yazzos Delta Q Jake Albert’s Fuego Azule Wild Blueberry Habanero Glaze Just looking at the title of my Blog you most likely think I was under the influence of something when I wrote it. I have all my senses and most of them were used in this taste testing. Recently I was at the Toronto Hot + Spicy [...] . . . → Read More: Jake Alberts Fuego Azul Wild Blueberry Habanero Glaze Sweet meets Heat on ICE Toronto Hot + Spicy Food Festival August 14th my friend Joe Simeunovich and I decided instead of looking for BBQ we would do something a little different. I had heard of the Hot + Spicy festival from Jake from Jake Albert’s on his twitter account. And after doing a bit of research I wrote a [...] . . . → Read More: Toronto Hot + Spicy Food Festival at Harbourfront Center August 14th 2010 Last night was the Season 2 premier of BBQ Pitmasters on TLC. I for one really enjoyed Season 1 and the format that they used you had a chance to see the Pitmasters in their natural environment, and I did not get the feeling that it was scripted or fake. When I first heard about [...] . . . → Read More: Kingsford Charcoal is taking a lot of heat re BBQ Pitmasters new format Today I was trying to decide what I wanted for lunch, I had an hour to until to my next appointment . I decided to use the $25.00 Gift card that was given to me by Swiss Chalet because of a bad experience at their Chatham store a couple of weeks back. You can read [...] . . . → Read More: Swiss Chalet, You got it right, back in my good books again! Great Chicken & Ribs! I have shown this video to many of my friends and none of them have said they would attempt to take on this challenge. Have a look at the video below from Travel Channels Man Vs Food show. But being that many of my twitter friends are into BBQ and Hot Sauces, I bet a [...] . . . → Read More: Four Horsemen Burger Hottest Burger Ever – Would you attempt? Last week after having a meal at the Swiss Chalet in Chatham Ontario in which the Ribs were tough on the outside and fatty on the inside and rather stringy Roasted Chicken, I voiced my displeasure on twitter. To which with in hours a Rep from Swiss Chalet sent me a tweet with a link [...] . . . → Read More: Swiss Chalet – They make it right – Chicken & Ribs will get a second chance After 3 months of procrastinating I finally made it over to Buster Rhino’s Southern BBQ Restaurant in Whitby, Ontario Canada I have spoken with owner Darryl Koster a number of times via his twitter account on which he is very personable and gets involved in the community. On the day of my visit he had [...] . . . → Read More: Review – Buster Rhino’s BBQ Restaurant Whitby Ontario Canada On my way to the Uxbridge Rib-fest a couple of weeks ago I drove by a BBQ Restaurant that I had some how missed in the 20 years or so that I have lived in the Durham Region area. Near the corner of Goodwood Road (Hwy 7a) and Hwy 12 in Port Perry Ontario is [...] . . . → Read More: Haugen’s Barbequed Chicken & Ribs Restaurant Review Today I wanted to experiment on my Gas Grill, I came out of the Grocery store with a 4 lb. Beef Inside Boneless Blade Pot Roast and a package of Whole Mushrooms just to show that I can do something with my grill that is not loaded with Bacon and is healthy to eat. First [...] . . . → Read More: Beef Blade Roast on the BBQ with Grilled Mushrooms This past week-end We had to make a trip to the other side of London for a family thing, and originally I had planned on driving straight back to Oshawa, which is a 4 hour trip one way. But at the last minute I decided I would make a 30 km detour north of Hwy [...] . . . → Read More: London Rib-fest July 31 2010 Visit planned at the last minute |
       
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