By Wilfred Reinke aka @OshawaOgre, on December 13th, 2010%
I have been reviewing a number of sauces and rubs the past few months and most of them come up from below the border in the US, and there is nothing wrong with that as I have found that the products are diverse and wide ranging.
The latest batch of Sauces and Rubs I . . . → Read More: Review of Cattle Boyz Gourmet Seasoning and Original BBQ Sauce on Chicken
By Wilfred Reinke aka @OshawaOgre, on November 3rd, 2010%
One day while surfing around on youtube for some variations of Hot German Potato Salad I found someone had made a Salad using what I thought were off the wall ingredients, with the purpose of the Salad being a little more healthy. So I decided to try the following combination, and . . . → Read More: BBQ Turkey Kielbasa & Cauliflower Salad Instead of Hot German Potato Salad
By Wilfred Reinke aka @OshawaOgre, on October 17th, 2010%
A while back I cooked up a batch of Keri’s Hog-Apple BBQ Baked Beans and needed something to go along with it so I had a look in the one place that I knew would have something that would compliment the beans and that place is Cyndi Allison’s very helpful website Yes!.. You Can . . . → Read More: Bisquick Sausage Balls Recipe Courtesy of my Southern Friend
By Wilfred Reinke aka @OshawaOgre, on October 3rd, 2010%
Thanks to a good friend on twitter @hanneke158 I found out about this great BBQ Baked Beans recipe and when I tried it I could not believe how great the flavour was.
This is something that you really need to try!
Keri’s Hog-Apple BBQ Baked Beans Recipe
(adapted by the Oshawa Ogre)
Ingredients…..
4 . . . → Read More: Keri’s Hog-Apple BBQ Baked Beans Recipe adapted by the Oshawa Ogre
By Wilfred Reinke, on September 20th, 2010%
Saturday was my 50th Birthday and first off I would like to thank all of my family, Facebook buddies, twitter pals and personal friends for their well wishes on what is a milestone birthday to be sure.In turning 50 years of age I found myself looking back at my life and where it has . . . → Read More: Does the Sweet Life begin at 50? Maybe and it is good on Ribs too
By Wilfred Reinke, on September 6th, 2010%
Today was Labour Day here in Canada (and the USA of course) and this is one of those days that a BBQ is a must, just as July 1st (and 4th) is.
Last week I went to a local Frozen Food store Addies’ Dairy and Frozen Food ltd. 219 King St. Bowmanville and picked . . . → Read More: Dinner – BBQ Beer Brats and Corn on the Cob – I heart my hobby
By Wilfred Reinke, on September 4th, 2010%
The line up of sauces and Rub from Sweet Life Sauce Co. Florida
Sweet Life Grilling Rub
The other day the mailman delivered to me a box of sauces and rub from the Sweet Life Sauce Company out of Florida, that Rob Willets was kind enough to send me. I was impressed . . . → Read More: Greek Stuffed BBQ Pork Tenderloin with Potatoes Using Sweet Life Grilling Rub
By Wilfred Reinke, on August 28th, 2010%
One of my most cooked meals would have to be Beer Can Chicken, easy to prepare and only a couple of hours to make.
This week I prepared the chickens the same way I always do which you can read about here in an older blog post (though this time I did not do . . . → Read More: Jake Albert’s Fuego Rojo Pomegranate Habanero Glaze – On BBQ Beer Can Chicken
By Wilfred Reinke, on August 22nd, 2010%
I sat down in front of my television on Thursday August 19th 2010 and watched with interest the 2nd episode of Season 2 of BBQ Pitmasters which throws the spotlight on some of North America’s Greatest competitive BBQ teams.
After watching 4 teams duke it out cooking among other things a Crown Pork Roast, . . . → Read More: Crown Pork Roast inspired by BBQ Pitmasters own Melissa Cookston of Yazzos Delta Q
By Wilfred Reinke, on August 2nd, 2010%
Today I wanted to experiment on my Gas Grill, I came out of the Grocery store with a 4 lb. Beef Inside Boneless Blade Pot Roast and a package of Whole Mushrooms just to show that I can do something with my grill that is not loaded with Bacon and is healthy to eat.
. . . → Read More: Beef Blade Roast on the BBQ with Grilled Mushrooms
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