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 After seeing a press release in June 2011 that hak’s bbq sauce was being released into the retail market, and the story that was told in that release I knew that I just had to try this sauce! I would suggest that you click on the above link to read the entire background story rather than [...] . . . → Read More: Review hak’s bbq sauce CHIPOTLE BOURBON From Burgers to Sausage to Steak it’s all good!  I have seen lots of gadgets for BBQ over the years but I found one that is valuable to both the backyard griller and even the professionals that compete in Barbecue events across North America. Ryan Michel the inventor of the GrillStar app wanted me to do a review for his creation but there was [...] . . . → Read More: Review of the GrillStar BBQ App for iPhone, iPad, iTouch and iThink i like it! + Give-A-Way GrILLr The last time I talked to you about the SKrAPr line or products was when I reviewed the SPrEADr a utensil made of FDA approved resin that can be used to spread anything from Butter, Margarine, Jellies and Jams, Cream Cheeses and also slice Buns, Bagels and Muffins with ease. This time lets [...] . . . → Read More: Review of The SKrAPr GrILLr – A BBQ Grill Grate Cleaning Tool Aaron Schwarz from Easy Peasy Foods in Troy Michigan sent me two of their products, their Chicken Insurance marinade and also a BBQ sauce for Ribs called Barbeque Insurance. Today I will review the Chicken Insurance for you and next time I am doing Ribs in my smoker I will give the BBQ Sauce a [...] . . . → Read More: Review of Easy Peasy Foods Chicken Insurance Marinade for BBQ Drums and Breasts (and a little Horn Dawgs) I was organizing my basement today and was looking at all of the great BBQ products that people have sent me to review that I have not yet tested and I realized how much I had….. WOW! I am getting product in faster than I can review it. So today I brought everything outside to [...] . . . → Read More: Coming soon (ish) to be reviewed – lots of BBQ Products Reviewing new products is one part of being a blog writer that I enjoy doing. There is a product line that has come out in the last few months that I really find interesting and that is the lineup of products from SKrAPr I first heard of the SKrAPr product while watching an episode of [...] . . . → Read More: Review of the SKrAPr SPrEADr One day while surfing the web I found a blog Go Ask Mom written By Sarah Lindenfeld Hall that was profiling Jan Campana a Mom from Raleigh, North Carolina that developed her own BBQ Sauce called Dimples. Also in that blog post was a link to a site called The National BBQ News that had the results of [...] . . . → Read More: Dimples BBQ Sauce Review on a great Pulled Pork with Smoked Cabbage I make many of my contacts on twitter which is a great networking tool as many of you know. I became a follower of @MikesSpice and found out that Mike Proskow is a guy in Calgary, Alberta that has started to market his spice seasoning which he calls Mike’s Amazing Spice and he sent me [...] . . . → Read More: Review of Mike’s Amazing Spice along with Horn Dawgs BBQ Sauce on Chicken As you all know, I get to sample a lot of spices, rubs and sauces and I post the results as reviews. Most of the time I am able to review using samples sent to me in the mail from the manufacturers which accounts for 90% of the products that I test but there area [...] . . . → Read More: Donna Darling-Butler takes on Tom Porter’s No Butz taste challenge during Pickering Ribfest A while back I wrote about the fact that my Fiesta Gas BBQ Grill was on it’s last legs, I was seriously considering tossing it roadside to be picked up by the city or sell it for it’s scrap metal value. Fiesta burner before <— click to see video of flames before re-build. As you [...] . . . → Read More: Grill Parts Canada helped me to rebuild my gas BBQ – Top notch! The Texas Brush Company out of….. would you believe Maryland, was kind enough to send me two of their products known as the Texas Grill Brush. As per owner Bill Flannery… We have been making grill brushes ( heavy duty ) for restaurants since 1997. My father in law wanted something to do , and [...] . . . → Read More: Review of the Texas Brush with the assistance of Horn Dawgs Smokin BBQ at Ribfest It has been a very busy time for the Oshawa Ogre as my real life job has been taking up a lot of my time and it is also Ribfest season which is an exciting time during the summer months. A couple of weeks back I had some time to kill while waiting for a [...] . . . → Read More: 2 for 1 Reviews – Ted Reader’s Crazy Canuck Sauce on Chicken using Master Chef Wing Rack Recently I was approached by Shawn Catena from Grill Parts Canada in Mississauga, Ontario Canada asking if I would be interested in working together. Shawn had liked what he saw in my blog and inquired into a possible sponsorship of my work. I was initially very flattered that my blog was so highly thought of [...] . . . → Read More: Working on a possible relationship with Grill Parts Canada I was so happy when the other day I found some fresh Corn on the Cob in my local grocery store. I had some Corn on the Cob in January at a BBQ joint on my way to Florida and because it was out of season it was not a good experience. Though recently I [...] . . . → Read More: Corno de Mayo – My take on Cuban Corn on the BBQ for Cinco de Mayo Coolio loves to help me BBQ though he is not much of a meat eater except for Fish, so he asked me to prepare a dish with no meat in it, quite the challenge for me since I am quite the Meat Freak. I also had another challenge and that was from Michael Gochnour of [...] . . . → Read More: Bandiola Rib Rub Spice on Potatoes Romanoff Recipe Variety they say, is the spice of life. Is it no wonder that going to fast food places like the major burger chains is so boring that they have to include a new kids toy every week so that the little munchkins have something to look forward to and enjoy after the meal since the [...] . . . → Read More: Review of Draper’s BBQ DBQ Rub & Smokin Sauce – A Taste of Kentucky While I was away on my Southern Expedition in February I stopped in to Southern Soul BBQ (read review here) on St. Simon Island in Georgia which was a fantastic experience to say the least. Griffin Bufkin, Harrison Sapp & Wilfred Reinke in Georgia With my meal I tasted for the first time Blenheim [...] . . . → Read More: Blenheim Ginger Ale – Review – Hot & Spicy Drink for BBQ meals I have the worst luck cooking steaks!, or maybe I have no skill. not sure which but on this day I was looking forward maybe getting ti right. While shopping for Christmas gifts last December in a HUGE Liquidation Warehouse in Toronto (yeah I’m cheap!) I came across some Instant Grills which are one time [...] . . . → Read More: Steaks on the Instant Grill not an Instant Winner – but Pride of SZEGED Steak Rub is! Back in November 2010 I did a review of Chef of the Future Not Your Average Cajun Seasoning Rub (click the above link to be magically transported to my review) I really enjoyed the flavour of this rub/seasoning, so much so that I am now on my second bottle of this terrific product. Being that [...] . . . → Read More: Here is your chance to get Chef of the Future Cajun Seasoning 30% off! One of the first BBQ Sauces that I reviewed for this blog was a test jar of Sam Dog Yellow Dog Mustard based BBQ Sauce from a twitter friend of mine Greg and Debbie Talley from Bridgeport, Alabama. From my first experience with the sauce I knew it was a winner. The first time I [...] . . . → Read More: Congrats to Sam Dog BBQ – 1st Place Winner for Yellow Dog Sauce |
       
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