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 Sometimes life can throw us some curve balls. I am involved in the On Our Grills 4 Ingredient Challenge that a bunch of food bloggers partake in every month and this month the challenge is to incorporate 4 ingredients into a recipe. The Challenge for me though was to write this post. I had [...] . . . → Read More: 4 Ingredient Challenge…. Smoked Beer Braised Short Ribs on a bed of Celery, Glazed with Peaches over Gluten Free Pasta  Before I left for my Southern Expedition in January to pick up the Masterbuilt Electric Smokehouse that I had won in a blog contest, I was in a local grocer and they had NY Whole Pork Shoulders on sale for 99 cents a pound and I bought a 17 pound’er and stuck it in my [...] . . . → Read More: Pulled Pork seasoned with Pig Pen’s Smoked on a Masterbuilt Smoker and pulled with a Roman Pork Puller During the summer months when RibFests are happening almost every week-end, one thing that I can not get enough of would have to be the Pulled Pork Sandwich. Of course I am also a fan of ribs too. There is nothing like it to sit at a table outside on a nice warm day enjoying [...] . . . → Read More: My first ever Pork Shoulder done on the Masterbuilt Electric Smokehouse with Hank Daddy’s BBQ Rub |
       
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