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 One of the questions I get asked quite often is what got me started in my hobby of Low & Slow BBQ and all that came with it. Well I can thank a video series on YouTube for that. The BBQ Pit Boys are a bunch of great guys that have been making BBQ videos [...] . . . → Read More: BBQ Pit Boys – They are the reason I got into this game  I was so happy when the other day I found some fresh Corn on the Cob in my local grocery store. I had some Corn on the Cob in January at a BBQ joint on my way to Florida and because it was out of season it was not a good experience. Though recently I [...] . . . → Read More: Corno de Mayo – My take on Cuban Corn on the BBQ for Cinco de Mayo One day while surfing around on youtube for some variations of Hot German Potato Salad I found someone had made a Salad using what I thought were off the wall ingredients, with the purpose of the Salad being a little more healthy. So I decided to try the following combination, and it was delish. I [...] . . . → Read More: BBQ Turkey Kielbasa & Cauliflower Salad Instead of Hot German Potato Salad Thanks to a good friend on twitter @hanneke158 I found out about this great BBQ Baked Beans recipe and when I tried it I could not believe how great the flavour was. This is something that you really need to try! Keri’s Hog-Apple BBQ Baked Beans Recipe (adapted by the Oshawa Ogre) Ingredients….. 4 slices [...] . . . → Read More: Keri’s Hog-Apple BBQ Baked Beans Recipe adapted by the Oshawa Ogre Saturday was my 50th Birthday and first off I would like to thank all of my family, Facebook buddies, twitter pals and personal friends for their well wishes on what is a milestone birthday to be sure.In turning 50 years of age I found myself looking back at my life and where it has taken [...] . . . → Read More: Does the Sweet Life begin at 50? Maybe and it is good on Ribs too The other day the mailman delivered to me a box of sauces and rub from the Sweet Life Sauce Company out of Florida, that Rob Willets was kind enough to send me. I was impressed by the packaging of the products and the artwork on the labels. for a small batch sauce company the product [...] . . . → Read More: Greek Stuffed BBQ Pork Tenderloin with Potatoes Using Sweet Life Grilling Rub I sat down in front of my television on Thursday August 19th 2010 and watched with interest the 2nd episode of Season 2 of BBQ Pitmasters which throws the spotlight on some of North America’s Greatest competitive BBQ teams. After watching 4 teams duke it out cooking among other things a Crown Pork Roast, I [...] . . . → Read More: Crown Pork Roast inspired by BBQ Pitmasters own Melissa Cookston of Yazzos Delta Q A while back I saw a video by the BBQ Pitboys that encouraged me to try a recipe on my Gas Grill that sounded crazy but was so good that friends have asked me to make for them too. It has been called many things I have called it a “Monster MeatLoaf Supreme” but I [...] . . . → Read More: Ultimate Meat Lovers BBQ Pizza or is it Meatloaf It is time again that I make Beer Can Chicken aka Beer Butt Chicken, I have made Beer Butt at least 5 or 6 times in the last couple of years and we have never had a bad bird done that way. Of late a lot of the meals that I have cooked on the [...] . . . → Read More: Beer Butt Vs Spatchcock – Battle of the BBQ Chickens This is the second in a series of recipes that i am presenting celebrating the 2010 World Cup The first was my very much requested http://oshawaogre.wordpress.com/2010/06/13/world-cup-recipes-german-pancakes-aka-dutch-babies-with-sweet-apple-filling/ This time around let’s have Breakfast in Denmark shall we? These are Aebleskiver (please note it is the same single or plural, you do not add an s on [...] . . . → Read More: World Cup Recipes – Danish Aebleskiver on the BBQ (Pancake Soccer Balls) Saturday was supposed to be the day that I went to the Toronto’s Beach Rib-fest but with the rain that was in the forecast I decided to put that off til the Sunday. So what to do Saturday? . Also I was going to my friend Herman’s Saturday night for our weekly hattrick get together [...] . . . → Read More: Bacon of Mass Destruction – The Bacon Bomb Today is World MOINK Ball Day and BBQ’ers the world over are making MOINK Balls today There is a more detailed description of how these are made on my Blog from last week when I made them for the first time Today on Twitter the site is buzzing with Tweets from many of my friends that have [...] . . . → Read More: My contribution to World MOINK Ball Day June 5th 2010 Yesterday I looked to see what I had in the freezer and found I still had some ribs that I bought quite a while ago when they were on sale A two pack of Pork Back ribs. Now I do not always just pull out a recipe that I have had success with before and [...] . . . → Read More: Low & Slow BBQ Pork Back Ribs 3-2-1 GO! MOINKS cooking on the warming rack Indirect heat 275 F First off I have to give credit where credit is due. Larry Gaian of the blog BBQGrail is the inventor of these incredibly tasty treats. here is his web page for reference Here is some history on how the MOINK Ball was developed But I will [...] . . . → Read More: Mooo + Oink = MOINK – Smoked Bacon Wrapped Meatballs Yesterday I found another great looking recipe on the Yes! You Can Grill Website Since I know how great Pineapple was on my Monster Meatloaf Supreme which can be seen on youtube Part One is here http://bit.ly/90FevV and Part 2 is http://bit.ly/8sFZVR So I decided to give this a try. It was very easy to do and so much [...] . . . → Read More: Pineapple Marinated Burgers on the BBQ I did this in April but I am just posting this now. After watching the show BBQ Pitmasters on the Discovery channel with everyone cooking Brisket and never even trying it I had decided to give this a go for myself. I was with a friend Joe on a Saturday morning and we decided to take [...] . . . → Read More: My first attempt at brisket on the bbq |
       
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