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As I am packing for my 2nd annual trip down south that I call “My Southern Expedition 2.0″ I was disappointed that I did not have time to write a blog post this week even though I have lots to write about I was very pressed for time. But to my rescue comes a [...] . . . → Read More: Guest Post by Annette A. Penney – My Specialty is Social Media, Not Sauce! – Her review of Draper’s BBQ A.P. Rub  On Monday I had to make an emergency service call on a computer out by Chatham, Ontario which is about 60 miles (100 kms) east of Detroit and 4 hours west of Oshawa. At km marker 186 in London , Ontario I got off of Highway 401 and went North 3 km and on [...] . . . → Read More: Review of Smoke-n-Bones BBQ Smokehouse in London, Ontario Canada During my Southern Expedition in January I had the pleasure to meet up with John Shepard aka @SirPorkaLot from twitter at the Lexington #1 Barbecue Restaurant in North Carolina where we had a fantastic lunch with friends. While there John presented me with a gift, a one gallon jug …. Yes that is almost 4 [...] . . . → Read More: Carolina Treet Cooking Sauce rocks on Chicken in my Masterbuilt Electric Smokehouse Since I follow a lot of great people on twitter and my facebook page has a large number of BBQ buddies, I get to talk with a lot of fantastic people. Many are backyard BBQ folk along with a large number of competition BBQ teams and one of the great things about getting to know [...] . . . → Read More: Slatherin’ Sauce Original Recipe on Beer Butt Chicken, MOINKs, Ribs Back in December I did a review for this blog Review of Cattle Boyz Gourmet Seasoning and Original BBQ Sauce on Chicken But that review only zeroed in on two of the products that Cattle Boyz out of Calgary, Alberta Canada had sent me in the box of samples that they were nice enough to [...] . . . → Read More: Chicken & Ribs Flavoured with Cattle Boyz Smokey Southwest Seasoning Rub and Sweet Chili BBQ Sauce My trip to Florida this year has had a theme to it. In past years when I made the trip to Fort Myers I visited with my parents, shop for some clothes at the outlet stores and stroll various Flea Markets three times a week. But this year is a year of BBQ and friends [...] . . . → Read More: BBQ Team Profile – Whiskey Bent BBQ – Lakeland Florida During my 2011 trip down to Florida I was fortunate enough to attend the KCBS Lakeland PigFest. One of the teams that competed in the event were Hogs Gone Wild BBQ and two of the members of the team are Doug and Biggie Francis based out of Lakeland so this was an event that was [...] . . . → Read More: BBQ Team Profile – Hogs Gone Wild BBQ – Lakeland Florida Just three miles from my parents house in North Fort Myers I found a BBQ Joint called Smoke’n Pit Bar-B-Que at 1641 Tamiami Trail also known in these parts as Hwy. Business 41. click here for Google map It is very close to the McDonald’s and Public Library that I was going to to get [...] . . . → Read More: BBQ Joint Review – Smoke’n Pit Bar-B-Que – North Fort Myers, Florida Recently in the mail I received from Allegra Klett-Wilson aka @CDubsBBQRub on twitter a sample of both their All Natural C-Dub’s BBQ Rub and also a One Nighter pouch of VooDoo Rub. I have been reviewing a number of Rubs, Sauces and Seasonings the past few months and I am always willing to give my [...] . . . → Read More: Review of C-Dub’s BBQ Rub and VooDoo Rub on Steak, French Fries and Chicken Thighs…Oh My! I had reviewed Rubbs BBQ Bistro once before (here is the link to my first experience) when I stopped in for a quick Pulled Pork Sandwich with Carolina Sour sauce that I thought was just amazing, even though the side of beans were cold that did not stop me to want to return for a [...] . . . → Read More: Rubbs BBQ Bistro re-visited for both lunch and dinner on the same day One of my most cooked meals would have to be Beer Can Chicken, easy to prepare and only a couple of hours to make. This week I prepared the chickens the same way I always do which you can read about here in an older blog post (though this time I did not do one [...] . . . → Read More: Jake Albert’s Fuego Rojo Pomegranate Habanero Glaze – On BBQ Beer Can Chicken Today I was trying to decide what I wanted for lunch, I had an hour to until to my next appointment . I decided to use the $25.00 Gift card that was given to me by Swiss Chalet because of a bad experience at their Chatham store a couple of weeks back. You can read [...] . . . → Read More: Swiss Chalet, You got it right, back in my good books again! Great Chicken & Ribs! Last week after having a meal at the Swiss Chalet in Chatham Ontario in which the Ribs were tough on the outside and fatty on the inside and rather stringy Roasted Chicken, I voiced my displeasure on twitter. To which with in hours a Rep from Swiss Chalet sent me a tweet with a link [...] . . . → Read More: Swiss Chalet – They make it right – Chicken & Ribs will get a second chance On my way to the Uxbridge Rib-fest a couple of weeks ago I drove by a BBQ Restaurant that I had some how missed in the 20 years or so that I have lived in the Durham Region area. Near the corner of Goodwood Road (Hwy 7a) and Hwy 12 in Port Perry Ontario is [...] . . . → Read More: Haugen’s Barbequed Chicken & Ribs Restaurant Review It is time again that I make Beer Can Chicken aka Beer Butt Chicken, I have made Beer Butt at least 5 or 6 times in the last couple of years and we have never had a bad bird done that way. Of late a lot of the meals that I have cooked on the [...] . . . → Read More: Beer Butt Vs Spatchcock – Battle of the BBQ Chickens |
       
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