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I make many of my contacts on twitter which is a great networking tool as many of you know. I became a follower of @MikesSpice and found out that Mike Proskow is a guy in Calgary, Alberta that has started to market his spice seasoning which he calls Mike’s Amazing Spice and he . . . → Read More: Review of Mike’s Amazing Spice along with Horn Dawgs BBQ Sauce on Chicken  Many of you that chat with me on twitter and or facebook would know John Lynch of Cripple Creek Barbeque in Colorado and the fund-raising through pledges that they have been doing. I have known John and his wife Stacy by talking to them numerous times on the social networking site twitter and they . . . → Read More: They Did It!!! or is that We Did It!!! The success story of Cripple Creek Barbecue on KickStarter Last week I reviewed the Original Slatherin’ Sauce from Slather Brand Foods in Charleston South Carolina, Now this week I am trying out the Spicy version of the sauce. As with all of my blog posts you can click on any photo to see the pic in full size. Now what are the . . . → Read More: Spicy Slatherin’ Sauce for Pork Loin over Potatoes with a little help from Pig Pen’s Seasoning Since I follow a lot of great people on twitter and my facebook page has a large number of BBQ buddies, I get to talk with a lot of fantastic people. Many are backyard BBQ folk along with a large number of competition BBQ teams and one of the great things about getting . . . → Read More: Slatherin’ Sauce Original Recipe on Beer Butt Chicken, MOINKs, Ribs After my stay the night before with Michael and Stephanie Baxter in Fitzgerald, Georgia I headed towards my Parents in Florida, but while still in Georgia I happened across …… you guessed it a BBQ Joint. This one is another chain of BBQ Restaurants called Sonny’s Real Pit Bar-B-Q. They boast to have . . . → Read More: BBQ Joint Review – Sonny’s Real Pit Bar-B-Q Georgia I have been reviewing a number of sauces and rubs the past few months and most of them come up from below the border in the US, and there is nothing wrong with that as I have found that the products are diverse and wide ranging. The latest batch of Sauces and Rubs I . . . → Read More: Review of Cattle Boyz Gourmet Seasoning and Original BBQ Sauce on Chicken After seeing an article in the Toronto Sun Newspaper there was a mention and a picture of Mark Andrade of Rubbs Barbeque Bistro holding a plate of Ribs. Knowing that here in the Southern Ontario there are very few true BBQ joints I had to find out more. At first because of the article . . . → Read More: Rubbs Barbeque Bistro Campbellford Ontario – Review After my son was kind enough to re-shingle part of my roof a week ago I needed to dispose of the old shingles so I load the car with 8 big boxes of them and brought them to the disposal yard on Wentworth Street in Whitby, on my way there I noticed that I . . . → Read More: Buster Rhino’s BBQ Restaurant Part Deux There is a small BBQ Sauce Company in Superior, CO called Cripple Creek BBQ A small Family Business run by Chef John Lynch Which in their own words they describe their business like this… CCB a little company with a big conscience. We are a barbeque sauce company based on love of food and . . . → Read More: Would you like to help Kick Start a new Sauce Company, Cripple Creek BBQ needs your help Thanks to a good friend on twitter @hanneke158 I found out about this great BBQ Baked Beans recipe and when I tried it I could not believe how great the flavour was. This is something that you really need to try! Keri’s Hog-Apple BBQ Baked Beans Recipe (adapted by the Oshawa Ogre) Ingredients….. 4 . . . → Read More: Keri’s Hog-Apple BBQ Baked Beans Recipe adapted by the Oshawa Ogre Ok The title is a bit misleading since here in Canada we discontinued using Dollar Bills years ago, we now have 1 & 2 Dollar coins called Loonies & Toonies, The smallest Paper money we use now are Fives. For my American friends I will show you what our currency looks like. Take . . . → Read More: Milton Fall Fair 2010 – The Thrills, The Grills and spending of Dollar Bills One of my most cooked meals would have to be Beer Can Chicken, easy to prepare and only a couple of hours to make. This week I prepared the chickens the same way I always do which you can read about here in an older blog post (though this time I did not do . . . → Read More: Jake Albert’s Fuego Rojo Pomegranate Habanero Glaze – On BBQ Beer Can Chicken Swiss Chalet 555 Laval Drive Corner of Stevenson Rd. S. and 401 on-ramp, in Oshawa Today I was trying to decide what I wanted for lunch, I had an hour to until to my next appointment . I decided to use the $25.00 Gift card that was given to me by Swiss Chalet . . . → Read More: Swiss Chalet, You got it right, back in my good books again! Great Chicken & Ribs! Haugens Restaurant On my way to the Uxbridge Rib-fest a couple of weeks ago I drove by a BBQ Restaurant that I had some how missed in the 20 years or so that I have lived in the Durham Region area. Near the corner of Goodwood Road (Hwy 7a) and Hwy 12 in . . . → Read More: Haugen’s Barbequed Chicken & Ribs Restaurant Review A couple of days ago I received in the mail two packages of Herman T’s BBQ Sauce Mixes, one in the Original “Mild” Blend and one package of their Spicy “Hot” Blend. These were sent to me as a trial package. I could not wait to try this sauce, I was intrigued by . . . → Read More: Review- Herman T’s BBQ Sauce Mix A while back I saw a video by the BBQ Pitboys that encouraged me to try a recipe on my Gas Grill that sounded crazy but was so good that friends have asked me to make for them too. It has been called many things I have called it a “Monster MeatLoaf Supreme” . . . → Read More: Ultimate Meat Lovers BBQ Pizza or is it Meatloaf Today is World MOINK Ball Day and BBQ’ers the world over are making MOINK Balls today There is a more detailed description of how these are made on my Blog from last week when I made them for the first time Today on Twitter the site is buzzing with Tweets from many of my friends . . . → Read More: My contribution to World MOINK Ball Day June 5th 2010 What a great looking Bacon Wrapped Meatball MOINKS cooking on the warming rack Indirect heat 275 F First off I have to give credit where credit is due. Larry Gaian of the blog BBQGrail is the inventor of these incredibly tasty treats. here is his web page for reference Here is . . . → Read More: Mooo + Oink = MOINK – Smoked Bacon Wrapped Meatballs |
       
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